Gracia Vid
Vinification
Pre-fermentation cold maceration (cold soak)
Low-temperature fermentation in concrete tanks.
Aged for 18 months in 500-litres French oak barrels
Tasting note
Intense ruby-red, clear, bright, purple rim.
Complex nose, floral, blackcurrant, subtle notes of violets
perfectly balanced with creamy notes.
Structured and elegant mouth, balsamic, fresh, mint notes and
black cocoa. Silky tannins.
Serving temperature
15º C – 16º C
Production
1.500 bottles