26,00€

Unique variety for unique years. Graciano requires warm years, and only in these vintages it ripes correctly in a cold area such as the Baja Montaña.

Vintage: 2021

Subzone: Baja Montaña

Village: San Martín de Unx

Plot: El Cementerio

Grape: Graciano

Vinification & aging: Pre-fermentation cold maceration (cold soak) Low-temperature fermentation in concrete tanks. Aged for 12 months in 500-liter & 225-liter French oak barrels. Fined for 24 months in bottle.

Soil: Chalk and stony

Production: 1.050 bottles

Did you know that: Graciano, also known as Tintilla de Rota (Cadiz) or Parraleta (Somontano),  is a local grape in Navarre & La Rioja. Despite of that, the first straight graciano was not made in these regions, but in Australia, where the Brown Brothers winery bottled the first 100% Graciano back in the 70s.